Duchess potatoes, sometimes known as Duchesse potatoes, are a classic French dish that dates back to the 19th century. These little potato puffs are cream-colored, soft and fluffy on the inside with a crispy golden crust on the outside. But where did these elegant spuds come … [Read more...] about The Royal Roots of Duchess Potatoes
Christmas Dishes
Faux Gras – The Future of Luxury Pâté
Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Downton’s Anchovy Eclairs
This great recipe is from The Official Downton Abbey Christmas Cookbook. These are amongst the easiest savories to make. All you need is good quality puff pastry and a jar of anchovy fillets in oil . Even people who do not like the flavour or the look of anchovies will … [Read more...] about Downton’s Anchovy Eclairs
Foolproof Way to Roast Chestnuts
Fresh chestnuts are available September through February and hence are a fall, winter, and holiday favourite. Nat King Cole sealed the deal for a couple of generations with the holiday classic song where “chestnuts are roasting on an open fire.” Do note that when roasting … [Read more...] about Foolproof Way to Roast Chestnuts
Make Baba’s Cabbage Rolls!
Traditions in Eastern European families include cabbage rolls, "Golubtsi", made in a unique way that Baba (grandmother) used to make. This is peasant food since the ingredients are quite inexpensive; however, they are labour intensive to make. As a result, they are often reserved … [Read more...] about Make Baba’s Cabbage Rolls!
