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Downton Abbey Cooks

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Christmas Dishes

Downton Cooking Lesson: It’s All Gravy

Pamela Foster · October 13, 2014 ·

It is Thanksgiving weekend in Canada.  The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy

Filed Under: Christmas Dishes, Fun Food History, Sauce, Side Dish, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey recipes, food history, food idioms, holiday meals, turkey giblet gravy, turkey gravy

The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

Pamela Foster · August 27, 2012 ·

It's the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great … [Read more...] about The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

Filed Under: Book Reviews, Breakfast, Brunch, Budget Saver, Christmas Dishes, Downton - Season 3 Tagged With: Abbey Cooks Entertain, breakfast pudding, Downton Abbey, Downton Abbey Food, Downton Abbey Season 3 food, Edwardian recipes, English puddings, Healthy Cooking, Kitchen Cut-Protection Glove, Pudding Club

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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