Tartar sauce is easy to make with a just few pantry ingredients. Easy Tartar Sauce Tartar sauce is easy to make with a just few pantry ingredients. 1/2 cup mayonnaise (try homemade mayonnaise)3 tbsp. dill pickle (finely chopped)1-2 tbsp. lemon juice1 tbsp. capers … [Read more...] about Easy Tartar Sauce
Vegetarian
Individual Spiced Carrot Cakes
Up your Easter entertaining by creating individual carrot cakes for dessert, soaked in syrup and topped with candied carrots. You can make the cakes and candied carrots a day or so ahead and do the final assembly the day of. Individual Spiced Carrot Cakes Up … [Read more...] about Individual Spiced Carrot Cakes
Make Carrot Juice without a Juicer
Carrot juice has all sorts of nutrients like beta carotene, vitamins A, B, C, D, E, and K, and minerals like calcium, phosphorous, and potassium. You don't need a juicer to make carrot juice, just carrots, water, a blender and a sieve. Make Carrot Juice without a … [Read more...] about Make Carrot Juice without a Juicer
The Best Mashed Potatoes
The interesting history behind potatoes is that they were considered as pig food until the 18th century. It was Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) who elevating the lowly potato from the hog trough to the dining table in France and around Europe. … [Read more...] about The Best Mashed Potatoes
Vegetable Pie with Potato Crust
This is a simple pie from WWI when food was rationed. Use whatever vegetables you have on hand. Vegetable Pie with Potato Crust This is a simple pie from WWI when food was rationed. Filling2 large onions2 large carrots3 stalks celery1 medium turnip2 … [Read more...] about Vegetable Pie with Potato Crust
