This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own. Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
Vegetarian
Pefect Mayonnaise in 5 Minutes
Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "mayonnaise," derived from the very old French word "Moreau," which means the yolk of an egg. All mayo is egg yolk … [Read more...] about Pefect Mayonnaise in 5 Minutes
Easy Creamy Keto Fudgesicles
I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry. Great to have on hand when the cravings hit and will even satisfy those not following the keto diet. Keto Fudgesicles Making your own ice cream can be … [Read more...] about Easy Creamy Keto Fudgesicles
Keto Strawberry Rhubarb Muffins
Ketogenic diets have existed since the 1900s, first used as a medical treatment. It is now a popular lifestyle choice for those who wish to eat a low carb diet. With a few adjustments, you can also enjoy the great combination of rhubarb and strawberries in these yummy moist … [Read more...] about Keto Strawberry Rhubarb Muffins
Classic Vichyssoise
Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold. There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat. Jules Gouffé was … [Read more...] about Classic Vichyssoise
