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food history

Apple Dumplings Fit for a King

downtonabbeycooks · July 20, 2019 ·

Apple dumplings were a popular dessert in post WWI Britain.  King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could.   Apple Dumplings Fit for a King Apple dumplings were a popular dessert in post WWI … [Read more...] about Apple Dumplings Fit for a King

Filed Under: COVID Comfort Food, Dessert, Dinner, Fall, Royal Dishes, Spring, Summer, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: apple desserts, Apple dumplings, Downton Abbey entertaining, English cuisine, Famous royal dishes, food history, Real Food, recipes

Traditional English Hotpot

downtonabbeycooks · August 27, 2018 ·

Hotpot is a traditional English comfort food. There are many regional variations around Britain which can be found in pubs across the UK.  Coronation Street fans will know Betty's Hotpot which now can be found in Tesco.  The basic recipe consists of layers of lamb (or beef) and … [Read more...] about Traditional English Hotpot

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Main Course, Winter Tagged With: Abbey Cooks Entertain, Beef Hotpot recipe, Downton Abbey, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, Edwardian recipes, English cuisine, food history, hotpot

Pleasing Potato Peel Pie

downtonabbeycooks · August 11, 2018 ·

Fans of the beloved Downton Abbey TV series will be thrilled to see not one, but four familiar faces in the Netflix adaptation of The Guernsey Literary and Potato Peel Pie Society. Matthew Goode, Lily James, Penelope Wilton, and Jessica Brown Findlay, who all had major roles in … [Read more...] about Pleasing Potato Peel Pie

Filed Under: Fall, Side Dish, Spring, Summer, Winter Tagged With: English cuisine, food history, Potato Peel Pie, Potato pie, potatoes, Real Food, The Guernsey Potato Peel Pie, World war 2 rations

The Best Bakewell Tarts

downtonabbeycooks · August 10, 2018 ·

Bakewell tarts are a traditional English tea sweet named after the town of Bakewell in Devonshire where it originated in the late 1800s. There are a few versions of how it was invented but essentially involves a cooking mistake where the jam was added before the custard.  Just … [Read more...] about The Best Bakewell Tarts

Filed Under: Afternoon Tea, Dessert, Sweets, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, bakewell tarts, Downtown. Abbey recipes, English cuisine, food history, Healthy recipes, Real Food, recipes

Glorious Peach & Blueberry Galette

downtonabbeycooks · August 9, 2018 ·

“Galette” is french, meaning free form tart, typically made with a flaky pastry crust.  This crust is light and scrumptious and a great addition to your garden party.  Use whatever fruit combination you wish, but peaches and blueberries are a wonderful combination and come in … [Read more...] about Glorious Peach & Blueberry Galette

Filed Under: Dessert, Garden Party, Luncheon, Summer, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, blueberry and peach galette, Downton Abbey, Downton Abbey Cookbook, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, food history, galette, healthy desserts, Healthy recipes, Real Food, recipes, summer desserts

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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