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Mrs. Patmore

Traditional British Pancakes are Thin and Delicate

downtonabbeycooks · February 16, 2026 ·

There's a reason British pancakes have remained unchanged for centuries—they're perfect as they are. Thin, delicate, and slightly crispy at the edges, these are nothing like the thick, fluffy American pancakes you might be picturing. Think closer to French crêpes, but with a … [Read more...] about Traditional British Pancakes are Thin and Delicate

Filed Under: Breakfast, Brunch, Shrove Tuesday Tagged With: British pancakes, classic recipe, Downton Abbey, English pancakes, French crêpes, lemon and sugar, Mrs. Patmore, Pancake Day, Shrove Tuesday, traditional

Mrs. Patmore and the Crêpe Debate

downtonabbeycooks · February 8, 2012 ·

Season 2 of Downton Abbey, currently running on Masterpiece Classic broadcast at PBS, has served up some pretty heavy fare for those of us who were perfectly happy to nibble on light dishes of budding love, fox hunts and garden parties in pre war times. Season 2 has brought us … [Read more...] about Mrs. Patmore and the Crêpe Debate

Filed Under: *About the Show, Season 2 Tagged With: Abbey Cooks Entertain, Crepe suzette recipe, desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downtonb Abbey party food, Ethel, Famous Downton Abbey Dishes, Mrs. Patmore, Valentine's Day dessert

Saucy Stuff Mrs. Patmore Says

downtonabbeycooks · February 2, 2012 ·

Downton Abbey fans are quick to rhyme off quips and put downs made by the Dowager Countess. The You Tube collection, Top 10 Maggie Moments has gone viral and you can now buy your own tastefully embroidered pillows with some of the best known one liners. The wonderful Maggie … [Read more...] about Saucy Stuff Mrs. Patmore Says

Filed Under: *About the Show, Blog, Season 1, Season 2, Season 3, Season 4, Season 5, Season 6 Tagged With: apple crumble, apple pie, applesauce is the secret to non fat baking, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, make your own applesauce, Mrs. Patmore, unsweetened applesauce

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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