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Season 3

The Downton Year Ends with Hogmanay

downtonabbeycooks · December 26, 2018 ·

While Christmas in North America is a month long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions, New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key … [Read more...] about The Downton Year Ends with Hogmanay

Filed Under: *About the Show, Cocktails, Season 3 Tagged With: Abbey Cooks Entertain, Auld Man's Milk, Black bun, Downton Abbey Cookbooks, Downton Abbey Cookies, Downton Abbey Season 3 Christmas Episode, Edwardian recipes, Eggnog, Hogmanay, Scotland, Scottish New Year, Shortbread

Downton Abbey Exhibit is Now Open in Florida

downtonabbeycooks · November 28, 2018 ·

Based on the beloved television show, be transported to post-Edwardian England at Downton Abbey: The Exhibition where the characters and the iconic house come to life. Guests will be immersed in the fascinating social history, culture, and some of the most memorable moments … [Read more...] about Downton Abbey Exhibit is Now Open in Florida

Filed Under: *About the Show, Blog, Season 1, Season 2, Season 3, Season 4, Season 5, Season 6 Tagged With: Downton Abbey Exhibition

Titanic’s Lobster Rissoles with Mousseline Sauce

downtonabbeycooks · August 29, 2018 ·

This a French dish traditionally wrapped up in pastry like a turnover and then deep fried. “Rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling.  A relative of croquettes, in other parts of the world they aren't wrapped in pastry. … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce

Filed Under: *About the Show, Appetizer, Celebration, Cocktails, Dining Upstairs or Down, Dinner, Occasion/Holiday, Romantic Meals, Season 3, Titanic Menus, Upstairs with the Crawleys Tagged With: appetizers, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, English cuisine, Healthy recipes, lobster rissoles with mousseline sauce, Titanic recipes

Titanic’s Calvados Glazed Roast Duckling with Apple Sauce

downtonabbeycooks · August 29, 2018 ·

This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados … [Read more...] about Titanic’s Calvados Glazed Roast Duckling with Apple Sauce

Filed Under: *About the Show, Dinner, Famous Downton Dishes, Keto, Main Course, New Years, Romantic Meals, Season 3, Titanic Menus, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, Ediths failed wedding, Edwardian recipes, English cuisine, Healthy recipes, Titanic Dishes

Your Online Guide to Hosting A Downton Abbey Themed Party

downtonabbeycooks · December 20, 2014 ·

Downton Abbey fans love to share the show with their friends and family.  The fabulous food lends itself to themed parties.  In this post, I include a few specific ideas for planning a Downton party.  Whether you are serving 2 or 200 there are plenty of recipe ideas to make in … [Read more...] about Your Online Guide to Hosting A Downton Abbey Themed Party

Filed Under: *About the Show, Season 2, Season 3, Season 4 Tagged With: apple charlotte, Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Foods, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey S4 Launch Party ideas, Downton Abbey viewing party, healthy desserts, manchester pudding, online guide to Downton Abbey themed Emmy party, raspberry meringue pudding recipe, truffles, Waldorf Pudding, What to serve at a Downton Abbey party

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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Downton Movie: Sept. 20/2019

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