• The Gilded Age
  • Press Page
  • Shop
  • Media Kit
  • About Me
  • Contact
  • Privacy Policy
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

Hide Search

Titanic recipes

News of Titanic’s Tragic End Gave Birth to Downton Abbey

Pamela Foster · April 16, 2012 ·

The RMS Titanic sank over 100 years ago in the North Atlantic, officially at 2:20 a.m., on April 15, about three hours after she hit an iceberg. There was huge media coverage at the 100 anniversary,  focused on commemorative events in two cities which share the closest … [Read more...] about News of Titanic’s Tragic End Gave Birth to Downton Abbey

Filed Under: Downton - About the Show Tagged With: Downton Abbey, Lobster Thermidore, Titanic Menus, Titanic recipes

Final Days and Dishes From Titanic

Pamela Foster · April 13, 2012 ·

Today is Friday the 13th.  For those who are superstitious it is a day to particularly avoid black cats and ladders.  Historically Friday was considered unlucky, as well as the number 13; combine the two and you are asking for trouble.  We have three this year.  Today is our … [Read more...] about Final Days and Dishes From Titanic

Filed Under: Downton - About the Show Tagged With: Downton Abbey Party Food, Downton Abbey recipes, TheTalk's distasteful discussion on Titanic, Titanic Menus, Titanic recipes

Downton Dinner or Titanic Tribute: Fowl Play

Pamela Foster · April 9, 2012 ·

While many of us are celebrating Easter Monday with family and friends, enjoying the last of the hot cross buns, we are reminded that one hundred years ago today final arrangements were being made to prepare Titanic for its maiden voyage. The RMS Titanic was a British registered … [Read more...] about Downton Dinner or Titanic Tribute: Fowl Play

Filed Under: *Blog, Downton - About the Show Tagged With: calvados glazed roast duckling, roast turkey, roasted squab, Titanic Menus, Titanic recipes, Titanic Tribute events

Game Plan for Hosting a 1st Class Titanic Tribute Dinner

Pamela Foster · April 5, 2012 ·

Sinking of Titanic

April 14th is approaching fast for those planning to host or attend a Titanic tribute dinner.  Titanoraks (Titanic fans) pay homage annually of the famous sinking of the unsinkable passenger liner off the Canadian coast. Tribute dinners are based on the printed menus for … [Read more...] about Game Plan for Hosting a 1st Class Titanic Tribute Dinner

Filed Under: Downton - About the Show Tagged With: Consumme Olga, Downton Abbey recipes, Planning a successful Titanic Tribute, Titanic, Titanic Menus, Titanic recipes

Downton Cookery: Vegetables Should be Seen and not Heard

Pamela Foster · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: Downton - About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

The Gilded Age Season 4: Nov. 1st

Download in Minutes

Join me on Substack

logo
Food Advertisements by

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in