Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe. Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes
Titanic recipes
Downton Abbey Shares the Love of Food Both Upstairs and Down
A record 10 million viewers across the UK enjoyed another great episode of Downton Abbey last night (S3E3), and has quickly become one of my favorites, particularly since food gets specific mention. In this episode our favorite Downton servants are treated to an extravagant … [Read more...] about Downton Abbey Shares the Love of Food Both Upstairs and Down
Downton Downtime: Food Fashions to Expect in Season 3
UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September. Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3
A Grand Edwardian Feast Served with Strawberry Rhubarb Pie
The passing of time is constant, but you can certainly pack quite a great deal into a short time span as what we learned this past week. On Monday I shared our "Life IS Downton Abbey" story about closing up the family "Edwardian retreat", which is being passed to a lovely couple … [Read more...] about A Grand Edwardian Feast Served with Strawberry Rhubarb Pie
Financiers are a Wonderful Tea Treat
I received a lovely petite book on Tea from the famous Fortnum & Mason, located in the heart of London. The gift came from my new friend Ellen who I have written about before. Ellen is the American who saw my tweet about a Ladies' luncheon featuring Lady Carnarvon at Tylney … [Read more...] about Financiers are a Wonderful Tea Treat
