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Season 2

Daisy & William: Like Chocolate and Peanut Butter

downtonabbeycooks · February 9, 2012 ·

It's that time of year when we all see red: Valentine's Day, the one day of the year formally set aside to celebrate love. I am finally one of the lucky ones, living with Lord D, my loving and devoted husband. Not to take our love for granted, we strive to make every day … [Read more...] about Daisy & William: Like Chocolate and Peanut Butter

Filed Under: *About the Show, Fun Food History, Season 2 Tagged With: chocolate fudge, Daisy and William get married, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, history of condensed milk, history of peanut butter, Valentine's Day dessert

Mrs. Patmore and the Crêpe Debate

downtonabbeycooks · February 8, 2012 ·

Season 2 of Downton Abbey, currently running on Masterpiece Classic broadcast at PBS, has served up some pretty heavy fare for those of us who were perfectly happy to nibble on light dishes of budding love, fox hunts and garden parties in pre war times. Season 2 has brought us … [Read more...] about Mrs. Patmore and the Crêpe Debate

Filed Under: *About the Show, Season 2 Tagged With: Abbey Cooks Entertain, Crepe suzette recipe, desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downtonb Abbey party food, Ethel, Famous Downton Abbey Dishes, Mrs. Patmore, Valentine's Day dessert

Super Bowl vs. Downton Abbey and the Canadian Patient

downtonabbeycooks · February 6, 2012 ·

It was a busy weekend.  While much of Europe was focusing on digging out from the latest winter storm--and the UK also bracing for the launch of Diamond Jubilee celebrations--North Americans were preparing for the Big American Game: Super Bowl Sunday.  A time to gather for greasy … [Read more...] about Super Bowl vs. Downton Abbey and the Canadian Patient

Filed Under: *About the Show, Blog, Season 2 Tagged With: Downton Abbey Food, Downton Abbey Party Recipes, saute chicken lyonaisse, Titantic first class recipes

Saucy Stuff Mrs. Patmore Says

downtonabbeycooks · February 2, 2012 ·

Downton Abbey fans are quick to rhyme off quips and put downs made by the Dowager Countess. The You Tube collection, Top 10 Maggie Moments has gone viral and you can now buy your own tastefully embroidered pillows with some of the best known one liners. The wonderful Maggie … [Read more...] about Saucy Stuff Mrs. Patmore Says

Filed Under: *About the Show, Blog, Season 1, Season 2, Season 3, Season 4, Season 5, Season 6 Tagged With: apple crumble, apple pie, applesauce is the secret to non fat baking, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, make your own applesauce, Mrs. Patmore, unsweetened applesauce

Let Them Eat Soup: Downton’s Soup Kitchen

downtonabbeycooks · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: Blog, Fun Food History, Season 2 Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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