King George V loved Indian cuisine after his travels to India. He keep Indian chefs in the Royal kitchen to prepare curries, which he could eat every day if Queen Mary would allow it. This is the curry Royal Chef Gabriel Tschumi prepared for him, served alongside Bombay Duck, … [Read more...] about King George V’s Favorite Chicken Curry
Main Course
Glamorous Lavender Crusted Halibut
Growing your own lavender not only allows you to create your own scented sachets, but provides a versatile cooking ingredient. Pair with a white fish for a lovely dinner for company. Glamorous Lavender Crusted Halibut Culinary lavender provides a versatile cooking … [Read more...] about Glamorous Lavender Crusted Halibut
Simple yet Elegant Parmesan Crusted Halibut
I am fortunate to be able to fish for wild halibut on an annual basis so always have on hand for elegant dining for guests or quick weekday meal. This recipe satisfies both so is my go to recipe Breaded Parmesan Crusted Halibut I am fortunate to be … [Read more...] about Simple yet Elegant Parmesan Crusted Halibut
Glorious Fish En Papillote
Impress your guests by serving En papillote-- a fancy french term which means “in parchment.” The process involves roasting food, more often fish, in parchment paper, along with aromatics, often including white wine and julliened vegetables. The best part is that there are no … [Read more...] about Glorious Fish En Papillote
Marvelous Makeover Turkey or Chicken Rolls
This quick recipe is a great use for chicken or turkey leftovers during the holidays. The pastry dough is wonderfully soft. Marvelous Makeover Chicken Rolls This quick recipe is a great use for leftover chicken or turkey over the holidays. The pastry dough is … [Read more...] about Marvelous Makeover Turkey or Chicken Rolls
