The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
Downstairs with Carson
The Humble Yet Essential Cabin Biscuit of Titanic’s Third Class
The RMS Titanic was one of the most luxurious ocean liners of its time. Its first-class accommodations were starkly different from the humble third-class quarters. However, even the most modest passengers were provided basic sustenance through the ship's standard cabin … [Read more...] about The Humble Yet Essential Cabin Biscuit of Titanic’s Third Class
Mrs. Beeton’s Rice Soup
Mrs. Beeton was the original domestic goddess who wrote the definitive cookbooks for Victorian homemakers. Her recipe for rice soup is very simple, but the dish does have a place of distinction as it was served in steerage on the ill-fated voyage of Titanic. Mrs. … [Read more...] about Mrs. Beeton’s Rice Soup
Neeps & Tatties
Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. Neeps and Tatties Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, … [Read more...] about Neeps & Tatties
Ring in the New Year with a Classic British Appetizer: Scotch Eggs
This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs
