There is nothing as comforting as stew when it is cold outside. Celebrate Branson's heritage with the way the Irish prepare stew, with beer added. King George V loved Irish Stew, but his version was made with mutton. Comforting Irish Stew There is nothing as … [Read more...] about Comforting Irish Stew
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Colorful Summer Vegetable Casserole
Modern methods of food preservation have alleviated much of the need for cooks to find use for fresh produce as soon as it comes off the field. However, fresh is fabulous and there is some cache in having a garden, even if you only grow herbs. And until scientists can find a … [Read more...] about Colorful Summer Vegetable Casserole
The Best Boeuf Bourguignon
This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon
Versatile Blueberry Fool
Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. It is very simple to make and very delicious. A perfect addition to your … [Read more...] about Versatile Blueberry Fool
Turnip Purée
Turnips were a popular dish in Britain and Continental Europe. It is regaining popularity for those looking for low carb alternative to potatoes. This particular dish was served as a side dish on the Titanic in 2nd Class. Turnip Purée Turnips were a popular dish in … [Read more...] about Turnip Purée
