With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia
Dinner
Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Downton’s Simply Delicious Sticky Toffee Pudding
Sticky toffee pudding is a delicious sponge cake consisting of chopped dates and toffee sauce. It’s also typically paired with vanilla ice cream or custard because it complements the dish so nicely. Great dish for a special occasion or to serve during the holidays. This … [Read more...] about Downton’s Simply Delicious Sticky Toffee Pudding
Turn Holiday Leftovers into a Delicious Turkey Dinner Pie
Plan what to do with your holiday leftovers before the big day. This recipe for leftovers is not only attractive, you can enjoy now or freeze and enjoy later. I have always been a fan of King Arthur and its recipes. Dating back to 1790, As an employee-owned company, they are … [Read more...] about Turn Holiday Leftovers into a Delicious Turkey Dinner Pie
Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
