Roly-Poly pudding first became popular with Victorians. Typically a sweet dish, it can also be made savoury. Similar to a swiss roll, roly-poly is a suet pudding which is made into a roll shape. Sweet fillings include jam, treacle and breadcrumbs, or marmalade mixed with dried … [Read more...] about Round and Round with Jam Roly-Poly
Luncheon
Keto Pumpkin Coffee Cake
Everybody loves a good coffee cake, but did you know that it evolved over time through the centuries, and it was the Danes who came up with the earliest types of coffee cake. The custom of enjoying cake with coffee began in Europe in the 17th century when coffee gained … [Read more...] about Keto Pumpkin Coffee Cake
Irish Potato Cakes: A Delicious Tradition
Irish potato cakes, a beloved staple of traditional Irish cuisine, showcase the ingenious ways the Irish people have utilized the humble potato. These savoury treats, born from necessity and elevated by creativity, have become integral to Ireland's culinary landscape. Origins … [Read more...] about Irish Potato Cakes: A Delicious Tradition
Super Moist Keto Chocolate Zucchini Cupcakes
This is yet another recipe to use up garden zucchini or courgette as they are known in the UK, or when they are cheap and plentiful in stores. Super moist and filling. Super Moist Keto Chocolate Zucchini Cupcakes This is yet another recipe to use up garden … [Read more...] about Super Moist Keto Chocolate Zucchini Cupcakes
It is Easy to Make your Own Pasta
My grandmother taught me how to make egg noodles for soup, which is similar to making pasta. Lord D and I took a cooking course a few years ago at Natalina's Kitchen, and we are still close friends with Natalina who runs her classes in a converted basement space. Making your … [Read more...] about It is Easy to Make your Own Pasta
