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Downton Abbey Cooks

Great food has a history

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Mother's Day

Earl Grey Chocolate Mousse

Pamela Foster · January 27, 2019 ·

The partnership of tea and food dates back to ancient China where tea was often used in savoury dishes.  You don't have to settle for tea in the cup, it also goes well in food. Earl Grey is a delicate tea which can be used in breads, but can also provide a lovely flavour to … [Read more...] about Earl Grey Chocolate Mousse

Filed Under: Afternoon Tea, Dessert, Dinner, Gluten Free, Mother's Day, Romantic Meals, Upstairs with the Crawleys, Valentines Day Tagged With: Downtown. Abbey recipes, earl grey chocolate mousse, English cuisine, Healthy recipes

The Delectable History of French Fast Food: Crêpes Suzette

Pamela Foster · January 27, 2019 ·

If you're a fan of elegant French desserts, you've likely indulged in the divine crêpes Suzette at some point. This iconic dish of delicate crêpes drizzled with a sublime orange butter sauce has graced the menus of fine restaurants for over a century. But do you know the … [Read more...] about The Delectable History of French Fast Food: Crêpes Suzette

Filed Under: Dessert, Dinner, Fun Food History, Mother's Day, Official Downton Abbey Cookbook, Romantic Meals, Shrove Tuesday, Valentines Day, Vegetarian Tagged With: crêpes suzette, Downtown. Abbey recipes, English cuisine, Healthy recipes

The Best Victoria Sandwich

Pamela Foster · January 26, 2019 ·

Victoria Sandwich or Victoria sponge is a staple of English baking.  You will often see this cake sitting on a table nearby in period films during tea time. There is not much variation in the recipe itself, but a few tips help create the best result. What better source to call … [Read more...] about The Best Victoria Sandwich

Filed Under: Afternoon Tea, Coronation, Dessert, Downton Dishes - As Seen on the Show, Luncheon, Mother's Day, Official Downton Abbey Cookbook, Romantic Meals, Royal Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Afternoon tea staple, english baking, Valentine's Day dessert, Victoria Sandwich, Victoria Sponge

Decadent Yet Easy Truffled Egg Toast

Pamela Foster · August 26, 2018 ·

Featured on Downton as one of the many dishes the servants were treated to after Edith's wedding disaster in Season 3, this is a popular brunch item dish you will find in many upscale bistros, but it will also be served as an appetizer at lunch or dinner. Decadent Yet Easy … [Read more...] about Decadent Yet Easy Truffled Egg Toast

Filed Under: Breakfast, Brunch, Decadent Fall Dishes, Delicious Winter Meals, Downton Dishes - As Seen on the Show, Mother's Day, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, brunch dishes, Downton Abbey recipes, Downton Abbey Wedding Curse, Ediths failed wedding, Edwardian cooking, famous Downton Dishes, Real Food, recipes, Truffled Egg Toast

Deliously Moist Cornish Banana Cake

Pamela Foster · August 18, 2018 ·

Indulge in the ultimate banana lover's dream with this traditional Cornish banana cake that transforms eight ripe bananas into pure dessert perfection. This authentic British tea cake originated in Cornwall and delivers exceptional moisture through its unique triple-banana … [Read more...] about Deliously Moist Cornish Banana Cake

Filed Under: Dessert, Garden Parties, Luncheon, Mother's Day, Picnic, Upstairs with the Crawleys Tagged With: banana, banana cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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