This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon
Fall
Second Time Around Colcannon Cakes
Colcannon is a lovely mashed mixture of potatoes and cabbage. A great use to "makeover" colcannon is to make them into colcannon cakes. A great addition to your brunch menu. Second Time Around Colcannon Cakes Colcannon is a lovely mashed mixture of potatoes and cabbage. … [Read more...] about Second Time Around Colcannon Cakes
Neverfail Healthy Banana Bread
This is my go to banana bread recipe I make when our bananas start getting too ripe for our taste. To dress it up for tea I use chocolate or carob chips instead of walnuts and slice into finger lengths for the tea tray. Never Fail Healthier Banana Bread This is my go to … [Read more...] about Neverfail Healthy Banana Bread
Cauliflower Soup with Truffle Oil
Cauliflower soup is an unexpected creamy soup which is both vegetarian and keto-friendly. Cauliflower Soup with Truffle Oil 1 tbsp. unsalted butter1 onion (finely chopped)5 cups cauliflower florets6 cups chicken stock1 tsp. truffle oil or EVOO … [Read more...] about Cauliflower Soup with Truffle Oil
Healthy Protein Rhubarb Oatmeal Gems
When I was keen on getting fiber into my diet, I would bake muffins (or gems as they are still sometimes called in the UK) every week. I would enjoy one on my train commute into the city. Oatmeal is a favorite ingredient of mine, and adding a scoop of vanilla protein powder to … [Read more...] about Healthy Protein Rhubarb Oatmeal Gems
