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Winter

Easy Banana and Pineapple Tea Cake

downtonabbeycooks · September 17, 2019 ·

If your family has had their fill of banana bread, try this lovely one bowl banana and pineapple cake.  The crushed pineapple and cinnamon make it similar in flavour to many carrot cakes. Banana and Pineapple Tea Cake This is a lovely banana and pineapple tea cake which … [Read more...] about Easy Banana and Pineapple Tea Cake

Filed Under: Afternoon Tea, COVID Comfort Food, Dessert, Fall, Garden Party, Low Fat, Luncheon, Picnic, Spring, Sweets, Vegetarian, Winter Tagged With: banana, banana and pineapple cake, banana cake, pineapple cake, tea cakes

Princess Diana’s Favorite Bread Pudding is a Show Stopping Dessert

downtonabbeycooks · September 15, 2019 ·

Princess Diana, known as the "People's Princess," had a surprisingly humble favourite dessert that captured the essence of her down-to-earth personality: bread and butter pudding. This classic British treat, prepared by her personal chef Darren McGrady, was more than just a … [Read more...] about Princess Diana’s Favorite Bread Pudding is a Show Stopping Dessert

Filed Under: Celebration, Christmas Desserts, Dessert, Fall, New Years Dinner, Royal Dishes, Spring, Upstairs with the Crawleys, Winter Tagged With: bread pudding, Famous royal dishes, Royal Dishes

Low-Fat Chocolate Soufflé

downtonabbeycooks · September 15, 2019 ·

Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold.  The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé

Filed Under: Dessert, Fall, Famous Downton Dishes, Romantic Meals, Royal Dishes, Spring, Upstairs with the Crawleys, Valentines Day, Winter Tagged With: chocolate souffle, Downtown. Abbey recipes, English cuisine, Healthy recipes, low-fat chocolate souffle

Royal Soufflé au Fromage (Cheese Soufflé)

downtonabbeycooks · September 15, 2019 ·

Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold.  The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)

Filed Under: Coronation, Dinner, Fall, Famous Downton Dishes, Luncheon, Main Course, New Years Dinner, Royal Dishes, Spring, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: cheese souffle, Soufflé au Fromage

Servants Hall Oatmeal

downtonabbeycooks · September 14, 2019 ·

The servants of grand houses needed a hearty breakfast for the long hours ahead of them.  Many of us enjoy hot cereals for breakfast and many more should, particularly in the cold winter months.  Our busy schedules has resulted in our reliance in fast and convenient foods.  Food … [Read more...] about Servants Hall Oatmeal

Filed Under: Breakfast, COVID Comfort Food, Downstairs with Carson, Fall, Low Fat, Winter Tagged With: Budget Saver, oatmeal, Servants Breakfast

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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