Oats have a long honored tradition in the Scottish diet as it was the only grain which could be successfully grown in the northern climate. Traveling clans used to carry oatmeal in their pockets and mix with hot water to make an instant meal of porridge. Oatcakes appear to … [Read more...] about The Versatile Oatcake
Robert Burns Night
Scots Love Their Bonnie Cranachan
This is a simple boozy Scottish dessert traditionally made of oats, whisky, cream and berries. Purists soak toasted oats in whiskey, mix with whipping cream and throw in a few berries for good measure. You can make a heart healthy version by substituting non fat greek yoghurt … [Read more...] about Scots Love Their Bonnie Cranachan
Scottish Mince and Tatties, Easy Weeknight Comfort Food
Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey. … [Read more...] about Scottish Mince and Tatties, Easy Weeknight Comfort Food
Simply Made Cold Smoked Salmon
Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. … [Read more...] about Simply Made Cold Smoked Salmon
Never Fail Shortbread
Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient which gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Never Fail Shortbread
