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Downton Abbey Cooks

Great food has a history

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Delicious Summer Dishes

Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

Pamela Foster · July 5, 2026 ·

Vegetables do not have to be an afterthought. Crisp fried artichokes over sweet roasted cauliflower is the side dish people remember. Here is the idea, its roots, and an easy home version using a jar. Great food has a history, and the fried artichoke has a proud one. Crisp on … [Read more...] about Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

Filed Under: Delicious Summer Dishes, Dinner, Garden Parties, Gluten Free, Luncheon, Side Dish, Vegetarian, Wimbledon Tagged With: carciofi alla giudia, easy vegetable side, jarred artichoke recipe, ried artichokes / fried artichokes with roasted cauliflower, roasted cauliflower side, Wimbledon 2026 dishes

The Drink Cora Grew Up On, and Never Served at Downton

Pamela Foster · July 2, 2026 ·

Cora, Countess of Grantham, grew up in Cincinnati in the 1870s and 80s. Her family was new money, the kind Gilded Age America minted by the trainload. By the time she married into the Crawley family in 1890, she'd almost certainly grown up drinking iced tea. She'd also have known … [Read more...] about The Drink Cora Grew Up On, and Never Served at Downton

Filed Under: *Blog, Delicious Summer Dishes, Fun Food History, Garden Parties, Gilded Age, July 4, Kentucky Derby, Picnic Tagged With: history of iced tea, Iced tea

The Lobster Roll: How a Poor Man’s Food Became a Summer Luxury

Pamela Foster · July 2, 2026 ·

Lobster was once so cheap it was fed to prisoners. A few decades later it was the showpiece of the richest tables in America. The lobster roll sits right in the middle of that story. Here is a fact that surprises most people. The lobster roll you pay a small fortune for at a … [Read more...] about The Lobster Roll: How a Poor Man’s Food Became a Summer Luxury

Filed Under: Delicious Summer Dishes, Fun Food History, July 4, Luncheon, Main Course, Picnic Tagged With: Delmonico's lobster, Gilded Age seafood, Lobster Newburg history, lobster poor man's food, lobster roll history, Maine vs Connecticut lobster roll, who invented the lobster roll

Pickled Strawberries: An Old Larder Trick Worth Reviving

Pamela Foster · June 30, 2026 ·

Long before strawberries meant cream and sugar, cooks treated fruit with vinegar to make it last and to wake up a heavy plate. Pickled strawberries are that old idea, made fresh. Here is the history, and an easy way to make them at home. Great food has a history, and the … [Read more...] about Pickled Strawberries: An Old Larder Trick Worth Reviving

Filed Under: Delicious Summer Dishes, Delightful Spring Dishes, Dinner, Garden Parties, Gluten Free, Low Fat, Low Fiber, Luncheon, Picnic, Sauce, Upstairs with the Crawleys, Vegetarian, Wimbledon Tagged With: Appetizer, canning, Fun Food History, strawberries, Summer

Garlic Scape Green Sauce — 5 Minutes, No Cooking Required

Pamela Foster · June 26, 2026 ·

Garlic scape green sauce is a blended raw condiment made from garlic scapes, flat-leaf parsley, white wine vinegar, olive oil, and seasoning. It takes five minutes to make, keeps three days in the fridge, and works alongside cold meats, grilled fish, eggs, and roasted … [Read more...] about Garlic Scape Green Sauce — 5 Minutes, No Cooking Required

Filed Under: Delicious Summer Dishes, Gluten Free, Sauce, Vegetarian Tagged With: Edwardian green sauce, garlic scape recipes, garlic scape sauce, green herb sauce, what to do with garlic scapes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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