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Downton Abbey Cooks

Great food has a history

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Main Content

Maybe it’s time to look at Budget Savers

Irish Soda Bread: A Humble Staple with a Rich History

Chive Blossom Vinegar: How to Make It and Why You Should

The Captivating History of Brown Butter

The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

The Royal Roots of Duchess Potatoes

Marvelous Makeover Turkey or Chicken Rolls

Many More Recipes

From the Blog

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Amazon Prime Day Kitchen Deals 2026: What the Downton Kitchens Would Stock Up On

Yoga Lessons Destin: A Transformational Guide for Beginners

Top 5 Stretch Classes in Destin for Improved Flexibility

Emergency Plumber vs Standard Plumber: Which Service Is Right for Your Home?

For the Fathers We Have Lost: Celebrate Them at the Table

Why Food Quality Begins Long Before the Food Reaches Your Kitchen

A Look at Dining Etiquette and Guest Appearance Through the Centuries

Victorian Picnic Food: What English Aristocracy Packed for Days Out

The History of Biltong: How South Africa Cured Its Meat Long Before the Icebox

More blog posts

Tastes of Summer

Garlic Scape Green Sauce — 5 Minutes, No Cooking Required

Champagne Cup: The Drink That Kept Edwardian Parties Going All Afternoon

The Ultimate Guide to Crafting the Perfect Fresh Peach Pie: A Fannie Farmer Inspired Delight

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Why Chicken Burgers Are Your New Healthy Go-To (And How to Make Them Juicy Every Time)

Strawberry Pimm’s Scones: The Perfect Wimbledon Treat

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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