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Downton Abbey Cookbook

Beef Bone Broth

downtonabbeycooks · July 16, 2018 ·

Bone broth is the latest in health trends. Grandmothers would be so proud that what is old is new again. Make your own beef broth for soups or just to enjoy on it's own. Beef Bone Broth Bone broth is the latest in health trends. Grandmothers would be so proud that what is … [Read more...] about Beef Bone Broth

Filed Under: Fall, Winter Tagged With: Abbey Cooks Entertain, bone broth, Downton Abbey Cookbook, Downton Abbey recipes, Real Food, recipes, soup

Hearty Beef Beet Borscht

downtonabbeycooks · July 16, 2018 ·

Borscht or Borshch was once enjoyed by the Romans, with beets and cabbage grown specifically to be enjoyed in the soup. The modern version as we know it started to appear in the 15th century. Did you know that beets were prescribed as an aphrodisiac?! An unproved food legend … [Read more...] about Hearty Beef Beet Borscht

Filed Under: Downstairs with Carson, Fall, Soup, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey recipes, food history, Real Food, Russian Borscht, soup recipes

The Best Boeuf Bourguignon

downtonabbeycooks · July 16, 2018 ·

This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle.  Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon

Filed Under: Dinner, Fall, Gluten Free, Keto, Low Fat, Main Course, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey viewing party, food history, Healthy recipes, Julia Child's Boeuf Bourguignon, recipes

Versatile Blueberry Fool

downtonabbeycooks · July 12, 2018 ·

Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful.  The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream.  It is very simple to make and very delicious.  A perfect addition to your … [Read more...] about Versatile Blueberry Fool

Filed Under: Dessert, Dinner, Garden Party, Keto, Low Fat, Mothers Day, Picnic, Summer, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, desserts, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, easy summer desserts, French desserts, Garden Parties, Healthy Cooking, Real Food, recipes

Plentiful Flaky Pie Crusts to Feed Any Crowd

downtonabbeycooks · July 7, 2018 ·

This is a family favorite recipe from my grandmother who baked alot of pies in the summer. It is easy enough to freeze so you have on hand when the need for pie hits your family.  Depending on what you put in your pie or how you present it, the pie pastry can be served upstairs … [Read more...] about Plentiful Flaky Pie Crusts to Feed Any Crowd

Filed Under: COVID Comfort Food, Dessert, Downstairs with Carson, July 4, Upstairs with the Crawleys Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, pie crust

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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