Bridge rolls are a variation of french brioche rolls, which means there is egg in the dough. They are shaped into logs before baking which make them perfect hand held sandwiches stuffed with your favorite fillings. The exact origin is not exactly known but appeared around WWI … [Read more...] about Melt in your Mouth Bridge Rolls
Downton Abbey entertaining
Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries This is definately a dish for special occasions where you … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
King George V’s Favorite Chicken Curry
King George V loved Indian cuisine after his travels to India. He keep Indian chefs in the Royal kitchen to prepare curries, which he could eat every day if Queen Mary would allow it. This is the curry Royal Chef Gabriel Tschumi prepared for him, served alongside Bombay Duck, … [Read more...] about King George V’s Favorite Chicken Curry
Simple yet Elegant Parmesan Crusted Halibut
I am fortunate to be able to fish for wild halibut on an annual basis so always have on hand for elegant dining for guests or quick weekday meal. This recipe satisfies both so is my go to recipe Breaded Parmesan Crusted Halibut I am fortunate to be … [Read more...] about Simple yet Elegant Parmesan Crusted Halibut
Quick and Easy Apple Tart
Tarts are thought to have evolved as a manner of layering food on a crust. Short crust pastry (as compared to pie pastry) is thought to have been first commonly used in the 16 century. This method of preparation was popular with nobility, viewed as superior than pies consumed by … [Read more...] about Quick and Easy Apple Tart
