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History of Hogmanay

The Scot’s Celebrate Hogmanay on December 31st

downtonabbeycooks · December 27, 2022 ·

Christmas in North America is a month-long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions. New Year’s is more of an afterthought—one last party before getting back to business. In Scotland, however, Christmas is a low-key … [Read more...] about The Scot’s Celebrate Hogmanay on December 31st

Filed Under: Blog, Fun Food History Tagged With: History of Hogmanay, Hogmanay

Auld Man’s Milk, the Scots version of Egg Nog

downtonabbeycooks · December 21, 2018 ·

In Scotland Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. In the late 1500s, the Scottish Reformation abolished Christmas, which lasted for 400 hundred years. Most Scots had to work on Christmas Day until the … [Read more...] about Auld Man’s Milk, the Scots version of Egg Nog

Filed Under: Christmas Desserts, Cocktails, Hogmanay Tagged With: Auld Man's Milk, History of Hogmanay, Hogmanay

Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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