• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Course
  • Holiday/Occasion
  • Lifestyle Choice
  • Media Kit
  • Press Page
  • Shop
  • Show Search
Hide Search

Julia Child's Boeuf Bourguignon

The Best Boeuf Bourguignon

downtonabbeycooks · July 16, 2018 ·

This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle.  Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon

Filed Under: Dinner, Fall, Gluten Free, Keto, Low Fat, Main Course, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey viewing party, food history, Healthy recipes, Julia Child's Boeuf Bourguignon, recipes

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Download in Minutes

logo
Food Advertisements by

Join me on Substack

The Gilded Age Season 3: Now Streaming

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in