These muffins are a great healthy use of pumpkin puree during pumpkin spice season. Whole wheat flour substitutes white and honey or maple syrup is a more natural alternative to processed sugar. You only need one bowl which is a plus. Heart-Healthy Pumpkin … [Read more...] about Heart-Healthy Pumpkin Muffins
pumpkin
Heart-Healthy Pumpkin Bran Muffins
Centuries ago when baking was done in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. Muffin tins, also called gem pans, named after The Gem Company which made them popular around the turn of the 20th century, so people started … [Read more...] about Heart-Healthy Pumpkin Bran Muffins
Keto Pumpkin Spice Mousse
Fall is pumpkin spice season and if you are following a keto diet you may find yourself missing out. This is a great creamy treat which also serves as a great alternative to pumpkin pie. Keto Pumpkin Spice Mousse Fall is pumpkin spice season and if you are following a … [Read more...] about Keto Pumpkin Spice Mousse
Fall’s Pumpkin Spice Scones
There is something about the smell and taste of pumpkin spices that fit so well with the change of seasons. You almost look forward to Fall. You can easily add these pumpkin spiced scones o your tea tray to create a Fall themed tea. Fall's Pumpkin Spice Scones There … [Read more...] about Fall’s Pumpkin Spice Scones
All the Taste, Half the Guilt Pumpkin Pie
While we associate pumpkin pie with American cuisine, recipes for pumpkin pie appeared as early as the 17th century. Originally they were called “pompion”, the French word for “pumpkin”, which suggests that the French created the first pumpkin pie recipes. Non fat evaporated … [Read more...] about All the Taste, Half the Guilt Pumpkin Pie