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rhubarb

Rhubarb Syrup

downtonabbeycooks · July 3, 2018 ·

Rhubarb was loved by the Edwardians. It went into a variety of dishes, from cakes to drinks. You can make this simple syrup as a base to make a variety of beverages to cool you off. Rhubarb Syrup 5 stalk rhubarb, washed (chopped into ½ inch pieces)½ cup sugar (or … [Read more...] about Rhubarb Syrup

Filed Under: Cocktails, Garden Party, Spring, Summer, Upstairs with the Crawleys Tagged With: Drinks, rhubarb, syrup

Zesty Rhubarb Cocktails

downtonabbeycooks · July 3, 2018 ·

You can make a variety of Edwardian inspired drinks, starting with rhubarb syrup as your base. Try mixing with vodka or gin to create your own signature martini. You can also simply add sparkling water and a lemon slice for a refreshing non-alcoholic beverage. Zesty Rhubarb … [Read more...] about Zesty Rhubarb Cocktails

Filed Under: Cocktails, Garden Party, Spring, Summer Tagged With: Drinks, rhubarb

Healthy Protein Rhubarb Oatmeal Gems

downtonabbeycooks · July 2, 2018 ·

When I was keen on getting fibre into my diet, I bake muffins (or gems, as they are still sometimes called in the UK) every week.  I would enjoy one on my train commute into the city.  Oatmeal is a favourite ingredient of mine when you need to get fibre into your diet, and adding … [Read more...] about Healthy Protein Rhubarb Oatmeal Gems

Filed Under: Breakfast, Brunch, Downstairs with Carson, Fall, Spring, Summer, Winter Tagged With: Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, oatmeal, rhubarb

Yummy Healthy Strawberry Rhubarb Gems (Muffins)

downtonabbeycooks · July 2, 2018 ·

Since strawberries and rhubarb come into season about the same time, it is natural that they are often found in Spring and Summer treats.  The Edwardians in particular enjoyed rhubarb in breads, sauces and even cocktails.  This recipe is a current favorite in our household, which … [Read more...] about Yummy Healthy Strawberry Rhubarb Gems (Muffins)

Filed Under: Breakfast, Brunch, Low Fat, Spring, Summer Tagged With: muffins, rhubarb, strawberry

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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