Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe. Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes
Downton - About the Show
Cauliflower Soup with Truffle Oil
Cauliflower soup is an unexpected creamy soup which is both vegetarian and keto-friendly. Cauliflower Soup with Truffle Oil 1 tbsp. unsalted butter1 onion (finely chopped)5 cups cauliflower florets6 cups chicken stock1 tsp. truffle oil or EVOO … [Read more...] about Cauliflower Soup with Truffle Oil
Easy Short Crust Pastry
Easy Short Crust Pastry Your basic short crust pastry, generally used for tarts 1 1/2 cups all-purpose flour, unbleached1/4 cup sugar (or stevia)1 large egg yolk2 tbsp. heavy cream (35%) In a large bowl add the flour and sugar and rub in the butter to resemble … [Read more...] about Easy Short Crust Pastry
Downton Abbey Series Finale – And They Were All Happy Enough
Well, the final episode aired last night and what a way to end the series. Yes, there are no more episodes of Downton Abbey. The Carnavrons have reclaimed Highclere Castle from film crews, and the production sets used for the downstairs scenes have been packed away. We must be … [Read more...] about Downton Abbey Series Finale – And They Were All Happy Enough
Downton S6E8: Downton Abbey Has Gone Completely Bananas
Wow, there was quite a bit of drama to absorb this week on Downton; I am sorry to have to spoil the fun, but there is only one episode left of Downton Abbey. It is the traditional extended Christmas Special that we have come to love over the years, but this one will be … [Read more...] about Downton S6E8: Downton Abbey Has Gone Completely Bananas
