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*About the Show

Edith’s S3 Wedding on Downton Abbey Went Down like Titanic

downtonabbeycooks · January 14, 2013 ·

Another Downton Day in America.  This week's episode S3E3 (E1 & E2 were shown on Masterpiece last week) of Downton Abbey led us on an emotional roller coaster.  First it was happy days for fans as Edith's wedding was sure to be more fun than Mary's and perhaps we would … [Read more...] about Edith’s S3 Wedding on Downton Abbey Went Down like Titanic

Filed Under: *About the Show, Season 3 Tagged With: Downton Abbey Cookbook, Downton Abbey Party Foods, Downton Abbey premier party recipes, Downton Abbey Season 3, Downton Abbey Viewing Party ideas, Downton Abbey Weddings, Lobster Rissoles

Downton Days Return to America: Bring on the Deviled Eggs

downtonabbeycooks · January 8, 2013 ·

Welcome back Downton. After a long wait fans across the US and Canada were finally rewarded with Masterpiece's presentation Sunday night of not one, but 2 episodes of Season 3. It was like having two pieces of wedding cake at Mary and Matthew's reception: they finally made it to … [Read more...] about Downton Days Return to America: Bring on the Deviled Eggs

Filed Under: *About the Show, Blog, Picnic, Season 3 Tagged With: Abbey Cooks Entertain, deviled eggs, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Weddings, Lady Mary's Wedding Cake, marbled tea eggs, VPT's Experience inspired by Downton Abbey

Visions of Sugar Plums Dance in our Heads

downtonabbeycooks · December 18, 2012 ·

Welcome Downton Abbey fans.  Christmas is just a week away.  Are you ready yet? Have you taken the ladies out for a relaxing tea to unwind? I do love the spa experence, but afternoon tea is so relaxing.  Perhaps someone should combine the two. Part of our holiday plans … [Read more...] about Visions of Sugar Plums Dance in our Heads

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, healthy desserts, Sugar Plums, The Gilded Age

Enjoy Simple Mincemeat Cake for the Holidays

downtonabbeycooks · December 11, 2012 ·

Welcome Downton Abbey fans.  Christmas is only thirteen sleeps away, that time of year when we frantically  try to cram as much merriment as we can into a few weeks. Why not start a new tradition and invite your friends for a relaxing afternoon tea to help calm the … [Read more...] about Enjoy Simple Mincemeat Cake for the Holidays

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, apple charlotte, cookbook on Edwardian cooking, Dan Stevens not Returning for Season 4, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Cookbook, Downton Inspired Cookbook, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, healthy desserts, Simply Mincemeat Cake

The Best Fruitcake is Made with Love which Matures over Time

downtonabbeycooks · November 27, 2012 ·

Welcome Downton Abbey fans.  The countdown to Christmas is upon us when socializing switches into high gear. Why not start a new tradition and invite your friends for a relaxing afternoon tea? I love to dish on Downton Abbey and other topical issues one might discuss at tea, … [Read more...] about The Best Fruitcake is Made with Love which Matures over Time

Filed Under: *About the Show, Blog Tagged With: afternoon tea, Christmas Desserts, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, fruit cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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