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*About the Show

Titanic’s Baked Haddock with Sharp Sauce

downtonabbeycooks · March 29, 2012 ·

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce

Filed Under: *About the Show, 2nd Class, Celebration, Cocktails, Dessert, Garden Party, Holiday/Occasion, Main Course, Mothers Day, New Years Dinner, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Haddock Recipes, Titanic

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

Titanic Mini-Series Serves up Disappointing 1st Course

downtonabbeycooks · March 22, 2012 ·

I didn't sleep well last night. It must have been something I ate, more like something I watched. It appears that Canada is the first to view Titanic, perhaps in recognition of our involvement of rescue and recovery efforts.  The first course of the four part Titanic mini-series … [Read more...] about Titanic Mini-Series Serves up Disappointing 1st Course

Filed Under: *About the Show Tagged With: easy Easter Dinner main course, lamb with mint sauce, main course, Titanic Menus, Titanic mini-series review, Titanic recipes

Celebrating Irish Cuisine and the Science of Cooking with Alcohol

downtonabbeycooks · March 15, 2012 ·

cooking with beer

Downton Abbey's most notable Irish character is Tom Branson, the chauffeur, played by Allen Leech who tweets @allenleech.  Brendan Coyle (who plays Mr. Bates) is half Irish, as is his character. Branson was introduced in S1 E4, which aired this week in South Africa on BBC, and … [Read more...] about Celebrating Irish Cuisine and the Science of Cooking with Alcohol

Filed Under: *About the Show, Blog, Season 1 Tagged With: Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Fine Cooking, irish cuisine, Irish Stew

The Downton Abbey Scandal: Pamuk & Turkish Delight

downtonabbeycooks · March 8, 2012 ·

I love entertaining and grew up with horses so I was thrilled with the Fox hunt episode.  But alas horse lovers, it is not the fox hunt which makes the episode memorable; rather it is the tragic consequences of a dangerous liasion.  While the death of two heirs was tragic, the … [Read more...] about The Downton Abbey Scandal: Pamuk & Turkish Delight

Filed Under: *About the Show, Dessert Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, jelly desserts, Pamuked, Turkish Delight

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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