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*About the Show

10 Reasons Why you Will Love Downton Abbey

downtonabbeycooks · February 22, 2012 ·

Downton, (not Downtown) Abbey, is a British produced period drama. Perhaps you have heard a bit about the story line, the quotes ("what is a weekend?"), the critical acclaim, as well as the awards it has won. You might have heard that PBS carried it on Masterpiece Theare--that … [Read more...] about 10 Reasons Why you Will Love Downton Abbey

Filed Under: *About the Show, Afternoon Tea Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes

Downton Abbey Withdrawal? Everything Old is New Again

downtonabbeycooks · February 20, 2012 ·

Finally, a proper proposal (ITV) Downton Abbey fans across America (and Canada) were glued to their sets last night to watch the season finale of their favorite period drama on PBS. Many got into the spirit of the night and celebrated with friends and family, dressing up … [Read more...] about Downton Abbey Withdrawal? Everything Old is New Again

Filed Under: *About the Show, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy Cooking, Interview with Lesley Nicol, interview with Sophie McShera, Knockout Licencing, non fat pancakes, Pancake Day, Shrove Tuesday pancake recipe

Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

downtonabbeycooks · February 17, 2012 ·

The moment that so many PBS viewers have been waiting for is coming this Sunday: the Christmas Episode.  If you still haven't taken down your Christmas decorations, this is your one last chance (seriously, take them down) to be in fashion.I was in my kitchen yesterday working on … [Read more...] about Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Filed Under: *About the Show, Blog, Season 2 Tagged With: apple charlotte, Chateau Potatoes, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Salty Pudding, Downton Abbey viewing party, Edwardian food, Edwardian recipes, Eton Mess, french style green beans, healthy dessert, Pimms Cup, raspberry meringue pudding recipe, Rice soup, saute chicken lyonaisse

Welcome to the New World: Doubting Thomas Eats Humble pie

downtonabbeycooks · February 16, 2012 ·

Downton Abbey fans were thrilled with the news in S2E6 that the Great War was over, particularly after the previous sombre episode where Matthew and William come home wounded from the war, and William succumbs to his injuries.  Bummer.  At long last we will be able to return to … [Read more...] about Welcome to the New World: Doubting Thomas Eats Humble pie

Filed Under: *About the Show, Brunch, Main Course, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Healthy Cooking, vegetarian dish, war time food

Valentine’s Day, Gone but Hopefully not Forgotten. Et tu Soufflé?

downtonabbeycooks · February 15, 2012 ·

I awoke this morning to the sweet words of my husband, "Happy Valentine's Day, my love".  No, he was not a day late:  in our home, we celebrate love every day.  I freely admit that he is definitely more romantic than I.  He introduced me to Downton Abbey, and sometimes gets … [Read more...] about Valentine’s Day, Gone but Hopefully not Forgotten. Et tu Soufflé?

Filed Under: *About the Show, Dessert, Season 2 Tagged With: chocolate souffles, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Healthy Cooking, healthy desserts, love at Downton Abbey, Valentine's Day dessert

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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