It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June. As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday, I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems
Breakfast
Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie
Downton Abbey is seen in over 100 countries around the world. This week BBC launched the series in South Africa (Sunday nights), and in Canada Vision TV is broadcasting the series on Wednesdays. Many of us around the world have seen all episodes (there are two seasons), … [Read more...] about Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie
Be it Ever so Humble There is Nothing like Porridge
Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1. While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it Ever so Humble There is Nothing like Porridge
Kedgeree, Mrs. Patmore’s First Dish
I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer. I do think though, that studying history has impacted the way I view the world; I tend not … [Read more...] about Kedgeree, Mrs. Patmore’s First Dish
