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Breakfast

Tea Tuesday: More Rhubarb, Baked as a Gem

downtonabbeycooks · June 4, 2013 ·

It is getting closer to the lazy days of summer, but for now we are still contending with May showers spilling into June.  As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday,  I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Tea Tuesday: More Rhubarb, Baked as a Gem

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, Breakfast, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Tea Party, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, rhubarb blueberry gems

“Life IS Downton Abbey”. What a gem..or is that muffin?

downtonabbeycooks · April 30, 2012 ·

The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820.  Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about “Life IS Downton Abbey”. What a gem..or is that muffin?

Filed Under: *About the Show, Breakfast Tagged With: Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, low fat oatmeal fruit muffins

Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

downtonabbeycooks · February 23, 2012 ·

Downton Abbey is seen in over 100 countries around the world.  This week BBC launched the series in South Africa (Sunday nights), and in Canada Vision TV is broadcasting the series on Wednesdays. Many of us around the world have seen all episodes (there are two seasons), … [Read more...] about Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

Filed Under: *About the Show, Season 1 Tagged With: afternoon tea, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, kedgeree recipe, pie crust

Be it ever so humble there is nothing like porridge

downtonabbeycooks · January 13, 2012 ·

Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1.  While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it ever so humble there is nothing like porridge

Filed Under: Breakfast Tagged With: Breakfast, breakfast for the upper class, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, gruel, McCann's steel cut oats, oatmeal, porridge

Kedgeree, Mrs. Patmore’s First Dish

downtonabbeycooks · January 12, 2012 ·

I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer.  I do think though, that studying history has impacted the way I view the world; I tend not … [Read more...] about Kedgeree, Mrs. Patmore’s First Dish

Filed Under: *About the Show, Fun Food History, Season 1 Tagged With: Breakfast, Brunch, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, easy brunch dishes, kedgeree, smoked haddock, traditional english breakfast, using up leftovers

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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