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Kedgeree, Mrs. Patmore’s First Dish

downtonabbeycooks · January 12, 2012 ·

I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer.  I do think though, that studying history has impacted the way I view the world; I tend not … [Read more...] about Kedgeree, Mrs. Patmore’s First Dish

Filed Under: *About the Show, Fun Food History, Season 1 Tagged With: Breakfast, Brunch, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, easy brunch dishes, kedgeree, smoked haddock, traditional english breakfast, using up leftovers

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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