English muffins aren't actually "English". They were invented in the 19th century in America. They are likely called "English" muffins as they were based on the crumpet. Like crumpets they are yeast based, and thicker than crumpets. English muffins are a quick and easy breakfast … [Read more...] about Make Your Own English Muffins
Dining Upstairs or Down
Queen Mary’s Favorite Birthday Cake
Royal Chef Gabriel Tschumi made this genoise (sponge) birthday cake for Queen Mary during his time at Marlborough Palace. It was one of her favorite cakes. The recipe has been in the royal family for generations. Queen Elizabeth enjoys a chocolate version. Queen Mary's … [Read more...] about Queen Mary’s Favorite Birthday Cake
The Royal’s Poached Cod and Egg Sauce
This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce
Scotch Eggs Make Amazing Keto Snacks
Scotch eggs (aka Scots eggs) first surfaced in early 19th century British Isles. Even though the ingredients suggest it should be eaten as a breakfast food, it is most often served as cold snack in pugs or at picnics. Its origin is unclear although it could possible be a … [Read more...] about Scotch Eggs Make Amazing Keto Snacks
Delightful English Almond Macaroons
English macaroons are a delightful tea treat and keto friendly if you use a sugar substitute. Add a little red food coloring for wonderful a Valentine's Day treat. Delightful English Almond Macaroons English macaroons are a delightful tea treat and keto friendly if you … [Read more...] about Delightful English Almond Macaroons
