Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold. There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat. Jules Gouffé was … [Read more...] about Classic Vichyssoise
Vegetarian
Easy Rhubarb Strawberry Crumble Pie
There is nothing that says Summer has just arrived like a rhubarb-strawberry pie. The two are ready to harvest about the same time so it makes sense that they were put into pie. A crumble pie gives you the best of both the pie and crumble, with a pie crust on the bottom and … [Read more...] about Easy Rhubarb Strawberry Crumble Pie
Quick Keto Chocolate No Bake Cookies
Baking isn't as much fun when it is hot outside. All you need to do for this recipe is "melt, mix and freeze". Quick Keto Chocolate No Bake Cookies This is a quick and easy recipe only requiring you to melt and freeze. 1/4 cup unsalted … [Read more...] about Quick Keto Chocolate No Bake Cookies
Easy Baked Potato Upgrade
Lord D has been making these baked potatoes for years. His first job as a child in his parent's Fish & Chip restaurant was chip cutter so potatoes are in his blood. These potatoes take baked potatoes to a new level. A little more work than just popping potatoes in the … [Read more...] about Easy Baked Potato Upgrade
Simple Cream Cheese Frosting
It is easy to make your own cream cheese frosting, which tastes incredible on carrot and spice cakes. Simple Cream Cheese Icing It is easy to make your own cream cheese frosting, which tastes incredible on carrot and spice cakes. 1 package full-fat cream cheese (room … [Read more...] about Simple Cream Cheese Frosting