When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples. Zapple (Zucchini) Bars When your garden gives you a lot of zucchini, instead of zucchini bread, try this delicious mock apple bars 4 … [Read more...] about Zapple (Zucchini) Bars
Vegetarian
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own. Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
Pefect Mayonnaise in 10 Minutes
Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "moyeunaise", derived from the very old French word "moyeau", which means yolk of egg. All mayo is egg yolk and … [Read more...] about Pefect Mayonnaise in 10 Minutes
Easy Creamy Keto Fudgesicles
I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry. Great to have on hand when the cravings hit and will even satisfy those not following the keto diet. Keto Fudgesicles Making your own ice cream can be … [Read more...] about Easy Creamy Keto Fudgesicles
Keto Strawberry Rhubarb Muffins
Ketogenic diets have existed since the 1900s, first used as a medical treatment. It is now a popular lifestyle choice for those who wish to eat a low carb diet. With a few adjustments, you can also enjoy the great combination of rhubarb and strawberries in these yummy moist … [Read more...] about Keto Strawberry Rhubarb Muffins