This recipe for cranberry sauced accompanied the roast turkey served in 2nd Class at that last dinner before the ship sank in the early morning hours of April 15, 1912. Titanic's Cranberry Sauce A bit of trivia to share over the holidays. This is the recipe … [Read more...] about Titanic’s Cranberry Sauce
Dinner
How to Cook a Great Roast Turkey
Just learning how to cook a great roast turkey? Roasting the holiday turkey is a right of passage for young cooks, and it is not as hard as it seems. But what about all the space it takes up in the oven when you have many other dishes to make? Cook the turkey ahead of time, then … [Read more...] about How to Cook a Great Roast Turkey
Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast. Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. Satisfying Grilled Salmon with Sherry Rhubarb … [Read more...] about Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Classic French Mousseline Sauce
The classic french mousseline sauce is a moderation of Hollandaise, one of the five mother sauces. The mousseline includes a generout helping of whipped cream to make a wonderful flavour. Use this sauce to enhance savoury dishes, particularly fish and eggs. Mousseline … [Read more...] about Classic French Mousseline Sauce
Titanic’s Lobster Rissoles with Mousseline Sauce
Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce