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Downton Abbey Cooks

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Pleasing Potato Peel Pie

Pamela Foster · August 11, 2018 ·

Fans of the beloved Downton Abbey TV series will be thrilled to see not one, but four familiar faces in the Netflix adaptation of The Guernsey Literary and Potato Peel Pie Society. Matthew Goode, Lily James, Penelope Wilton, and Jessica Brown Findlay, who all had major roles in … [Read more...] about Pleasing Potato Peel Pie

Filed Under: Decadent Fall Dishes, Delicious Summer Dishes, Delicious Winter Meals, Delightful Spring Dishes, Side Dish Tagged With: English cuisine, food history, Potato Peel Pie, Potato pie, potatoes, Real Food, The Guernsey Potato Peel Pie, World war 2 rations

Quick and Delicious Tomato Tart

Pamela Foster · August 6, 2018 ·

Sometimes when you have a whole lot of tomatos the best thing is to try them in a quick dish.  Our family  savoured the fresh tomato sandwich, the fresh tomatoes in salad, and this zummy veggie tomato tart. Quick Tomato Tart Sometimes when you have a whole lot of tomatos … [Read more...] about Quick and Delicious Tomato Tart

Filed Under: Appetizer, Brunch, Delicious Summer Dishes, Low Fat, Luncheon, Side Dish, Upstairs with the Crawleys, Vegetarian Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, summer dishes, tomato tart

Versatile Healthy Quinoa Cakes

Pamela Foster · August 2, 2018 ·

Quinoa is a versatile ingredient in vegetarian and heart healthy lifestyles.  Depending on large you shape these cakes, you can serve this great savoury gluten free/vegetarian dish at tea, as a appie, or main dish. It also does duty as a veggie burger, just make larger thicker … [Read more...] about Versatile Healthy Quinoa Cakes

Filed Under: Appetizer, Delicious Summer Dishes, Dinner, Garden Parties, Gluten Free, Low Fat, Main Course, Picnic, Side Dish, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Quinoa cakes, recipes, Vegetarian main dish

Downton’s Appetising Asparagus Feuilletés

Pamela Foster · July 29, 2018 ·

Feuilletés simply means puff paste in French. The English are the first to claim they grow the best asparagus so it is not surprising that it pops up on English menus, particularly in May and June when it is fresh off the fields.   Once called ‘sparrow-grass’, but now … [Read more...] about Downton’s Appetising Asparagus Feuilletés

Filed Under: Appetizer, Delightful Spring Dishes, Dinner, Downton Dishes - As Seen on the Show, Side Dish, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, asparagus, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downtown. Abbey recipes, Edwardian cooking, famous Downton Dishes, Feuilletés, Healthy recipes

Royal Fat Free Tomato and Dill Mousse

Pamela Foster · July 29, 2018 ·

If you haven't already discovered Chef Darren McGrady's cookbook it is a great read.  Beyond the recipes he was the personal chef for Lady Diana. This delicate, subtle tomato mousse was often served at state banquets. It became a favorite of Princess Diana’s.  She loved it served … [Read more...] about Royal Fat Free Tomato and Dill Mousse

Filed Under: Appetizer, Coronation, Delicious Summer Dishes, Downton Dishes - As Seen on the Show, Garden Parties, Low Fat, Royal Dishes, Side Dish, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey entertaining, Downton Abbey Party Food, Downtown. Abbey recipes, English cuisine, fat free mousse, Garden Parties, Healthy recipes, keto recipe, Princess Diana favorite mousse

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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