Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "mayonnaise," derived from the very old French word "Moreau," which means the yolk of an egg. All mayo is egg yolk … [Read more...] about Pefect Mayonnaise in 5 Minutes
Memorial Day
Easy Creamy Coleslaw
Coleslaw is the perfect side dish for in the summer or all year round with your fish & chips. It is really easy to make.[wpurp-searchable-recipe]Easy Creamy Coleslaw - Coleslaw is the perfect side dish for in the summer or all year round with your fish & chips. It is so … [Read more...] about Easy Creamy Coleslaw
These Dinner Rolls Need No Yeast
This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast. These Dinner Rolls Need No Yeast This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast 5 tsp. baking powder2 tsp. … [Read more...] about These Dinner Rolls Need No Yeast
Queen Mary’s Chicken Bridge Rolls
These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls
Melt in your Mouth Bridge Rolls
Bridge rolls are a variation of french brioche rolls, which means there is egg in the dough. They are shaped into logs before baking which make them perfect hand held sandwiches stuffed with your favorite fillings. The exact origin is not exactly known but appeared around WWI … [Read more...] about Melt in your Mouth Bridge Rolls
