• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Course
  • Holiday/Occasion
  • Lifestyle Choice
  • Media Kit
  • Press Page
  • Shop
  • Show Search
Hide Search

Holiday/Occasion

Wimbledon Strawberries and Cream: The Ultimate British Tennis Tradition

downtonabbeycooks · July 13, 2025 ·

Nothing captures the quintessential British summer quite like the iconic Wimbledon strawberries and cream. This legendary combination has been delighting tennis fans and food lovers for over a century, becoming as synonymous with the All England Lawn Tennis Championships as the … [Read more...] about Wimbledon Strawberries and Cream: The Ultimate British Tennis Tradition

Filed Under: Dessert, Fun Food History, Keto, Wimbledon

Hot Cross Muffins: A Delicious Easter Tradition Made Simple

downtonabbeycooks · April 13, 2025 ·

Looking for a quick and delicious alternative to traditional hot cross buns? These fruit-laden Hot Cross Muffins, adapted from Anna Olsen's "Baking Wisdom" cookbook, deliver all the classic Easter flavors with a fraction of the effort. Perfect for breakfast, brunch, or an … [Read more...] about Hot Cross Muffins: A Delicious Easter Tradition Made Simple

Filed Under: Dessert, Easter, Snack Tagged With: Easter, Hot cross

The Rich History of Corned Beef Hash: From Necessity to Beloved Comfort Food

downtonabbeycooks · March 21, 2025 ·

Corned beef hash, that delicious combination of diced potatoes, onions, and savory corned beef, has earned its place as an iconic comfort food across America. This hearty dish traces its origins back to the 19th century, when resourceful home cooks sought ways to transform … [Read more...] about The Rich History of Corned Beef Hash: From Necessity to Beloved Comfort Food

Filed Under: Breakfast, Brunch, Downstairs with Carson, St. Patricks Day Tagged With: corned beef, St. Patrick's Day

Boxty Pancakes: A Delicious Irish Breakfast Tradition

downtonabbeycooks · March 11, 2025 ·

No exploration of Irish cuisine would be complete without mentioning Boxty – the beloved traditional Irish potato pancake. Made with a mixture of grated raw potatoes and mashed potatoes combined with flour, buttermilk, and egg, these hearty pancakes have been a staple in Irish … [Read more...] about Boxty Pancakes: A Delicious Irish Breakfast Tradition

Filed Under: Breakfast, Downstairs with Carson, St. Patricks Day Tagged With: Boxty

Devilled Kidneys: A Historical British Breakfast Delicacy

downtonabbeycooks · December 31, 2024 ·

The tradition of devilled kidneys, a quintessentially British breakfast dish, traces its origins to the Victorian era. First appearing in cookbooks around 1850, this spicy morning meal emerged during Britain's growing fascination with heavily seasoned "devilled" dishes, a … [Read more...] about Devilled Kidneys: A Historical British Breakfast Delicacy

Filed Under: Breakfast, Brunch, Celebration, New Years Day, New Years Dinner, Side Dish Tagged With: devilled kidneys

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 69
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Download in Minutes

logo
Food Advertisements by

Join me on Substack

The Gilded Age Season 3: Now Streaming

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in