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Downton Abbey Cooks

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Thanksgiving

Serving Baked Ham for the Holidays: An Easy and Delicious Choice

Pamela Foster · August 30, 2018 ·

When it comes to holiday meals, few dishes are as classic and crowd-pleasing as a succulent baked ham. This timeless centrepiece offers a combination of ease and richness that makes it an ideal choice for your festive feast. Whether you're hosting a large gathering or an intimate … [Read more...] about Serving Baked Ham for the Holidays: An Easy and Delicious Choice

Filed Under: Christmas Dishes, Decadent Fall Dishes, Delicious Winter Meals, Delightful Spring Dishes, Easter, Gluten Free, Keto, Main Course, Thanksgiving, Upstairs with the Crawleys Tagged With: Easter dishes, Easy baked ham, English cuisine, Holiday recipes

Edwardian Pumpkin Banana Bread

Pamela Foster · July 11, 2015 ·

My favourite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like a banana. I have adjusted the recipe to cut the fat … [Read more...] about Edwardian Pumpkin Banana Bread

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dessert, Thanksgiving Tagged With: afternoon tea, banana, Downton Abbey recipes, Edwardian baking, Healthy recipes, pumpkin, pumpkin banana bread

Downton Cooking Lesson: It’s All Gravy

Pamela Foster · October 13, 2014 ·

It is Thanksgiving weekend in Canada.  The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy

Filed Under: Christmas Dishes, Fun Food History, Sauce, Side Dish, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey recipes, food history, food idioms, holiday meals, turkey giblet gravy, turkey gravy

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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