Vienna bread dates back to Vienna, Austria in the 19th century. Typically the bread is baked with an egg wash with a small amount of sugar and butter or shortening. We love it because it is slightly chewy and flavorful with a crust that is golden brown which turns crunchy when … [Read more...] about Easy Vienna Bread
Bread
Healthier Raisin Bread
This whole-grain raisin bread benefits from the addition of oatmeal which gives it a lovely texture along with walnuts for a nice crunch. It comes from one of my favourite books Great Bread Every Time. Healthier Raisin Bread This raisin bread benefits from … [Read more...] about Healthier Raisin Bread
Easy Foccacia
Foccacia is a traditional Italian flatbread that is served with antipasto or with your pasta dish. It is a no knead bread and very easy to make. This recipe comes from my friend Natalina who can be found at Natalina's Kitchen. She teaches southern Italian cooking through online … [Read more...] about Easy Foccacia
These Dinner Rolls Need No Yeast
This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast. These Dinner Rolls Need No Yeast This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast 5 tsp. baking powder2 tsp. … [Read more...] about These Dinner Rolls Need No Yeast
Irish Soda Bread: A Humble Staple with a Rich History
With only four ingredients, this traditional bread is easy to make at any time of the year. The history of Irish soda bread is a story of resilience, ingenuity, and the enduring spirit of a nation that has weathered countless storms. This humble loaf, with its distinctive … [Read more...] about Irish Soda Bread: A Humble Staple with a Rich History
