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Downton Abbey Food

Afternoon Tea Made Better with Portuguese Custard Tarts

downtonabbeycooks · August 21, 2012 ·

Welcome to Tea, a virtual tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. The British may have failed miserably in other culinary areas, but they excel in … [Read more...] about Afternoon Tea Made Better with Portuguese Custard Tarts

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 3 clips, Downton Abbey Spoilers, Downton Abbey Themed Emmy Party ideas, Healthy Cooking, low fat pastel de nata, portuguese custard tarts, Real Food, recipes

Downton Downtime: Food Fashions to Expect in Season 3

downtonabbeycooks · August 20, 2012 ·

UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September.  Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, healthy side dishes, peas and thank you, summer vegetable casserole, Titanic recipes

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

Easy to Make Sea Glass Jell-O

downtonabbeycooks · August 7, 2012 ·

Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye-catching desserts, like this easy dessert which looks like a work of art.  If you can boil water you should have no problem with this dessert. It is a handheld treat that … [Read more...] about Easy to Make Sea Glass Jell-O

Filed Under: Celebration, Christmas Desserts, Garden Parties, Luncheon, Picnic Tagged With: Downton Abbey, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, guilt free sea glass jello recipe, sea glass jello recipe

Downton Downtime: Bottom Fishing Just for the Halibut

downtonabbeycooks · August 6, 2012 ·

Summer is a time to pack in as much activity as you can into 90 days, particularly for those of us who live in colder climes when every precious moment of warm sunshine is to be cherished. Many of you have travelled "across the pond" to enjoy the London Olympics, the rest of … [Read more...] about Downton Downtime: Bottom Fishing Just for the Halibut

Filed Under: Blog Tagged With: Downton Abbey, Downton Abbey Emmy party, Downton Abbey Food, Downton Abbey Party Food, Emmy party recipes, halibut fishing, halibut recipes, Halibut with blackberry sauce, recipes, Unnatural History of the Sea

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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