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Real Food

Bountiful Serviceberry/ Saskatoon Pie

downtonabbeycooks · July 21, 2018 ·

Serviceberries are found across North America, Europe and Asia.  They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colorful fall foliage. Also known as Juneberry, saskatoon, sarvis or sarvistree, … [Read more...] about Bountiful Serviceberry/ Saskatoon Pie

Filed Under: Dessert, Downstairs with Carson, July 4, Summer Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey recipes, pies, Real Food, recipes, saskatoon pie, Saskatoons, serviceberries, serviceberry pie

Beef Bone Broth

downtonabbeycooks · July 16, 2018 ·

Bone broth is the latest in health trends. Grandmothers would be so proud that what is old is new again. Make your own beef broth for soups or just to enjoy on it's own. Beef Bone Broth Bone broth is the latest in health trends. Grandmothers would be so proud that what is … [Read more...] about Beef Bone Broth

Filed Under: Fall, Winter Tagged With: Abbey Cooks Entertain, bone broth, Downton Abbey Cookbook, Downton Abbey recipes, Real Food, recipes, soup

Hearty Beef Beet Borscht

downtonabbeycooks · July 16, 2018 ·

Borscht or Borshch was once enjoyed by the Romans, with beets and cabbage grown specifically to be enjoyed in the soup. The modern version as we know it started to appear in the 15th century. Did you know that beets were prescribed as an aphrodisiac?! An unproved food legend … [Read more...] about Hearty Beef Beet Borscht

Filed Under: Downstairs with Carson, Fall, Soup, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey recipes, food history, Real Food, Russian Borscht, soup recipes

Versatile Blueberry Fool

downtonabbeycooks · July 12, 2018 ·

Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful.  The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream.  It is very simple to make and very delicious.  A perfect addition to your … [Read more...] about Versatile Blueberry Fool

Filed Under: Dessert, Dinner, Garden Party, Keto, Low Fat, Mothers Day, Picnic, Summer, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, desserts, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, easy summer desserts, French desserts, Garden Parties, Healthy Cooking, Real Food, recipes

Turnip Purée

downtonabbeycooks · July 8, 2018 ·

Turnips were a popular dish in Britain and Continental Europe. It is regaining popularity for those looking for low carb alternative to potatoes. This particular dish was served as a side dish on the Titanic in 2nd Class. Turnip Purée Turnips were a popular dish in … [Read more...] about Turnip Purée

Filed Under: Dinner, Keto, Side Dish, Titanic Dishes, Upstairs with the Crawleys Tagged With: Downton Abbey entertaining, Downtown. Abbey recipes, English cuisine, Healthy recipes, Real Food, Titaic recipes, Turnip Turnip Purée

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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