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Downton Abbey Cooks

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Lovely Light Chocolate Zucchini Keto Cake

Pamela Foster · August 5, 2018 ·

Z is for Zucchini! This is a light, luscious keto gluten free cake which non keto eaters will love, and will even appeal to those who aren't fond of chocolate cake. No one will ever know the secret ingredient which gives the cake a moisture … [Read more...] about Lovely Light Chocolate Zucchini Keto Cake

Filed Under: Delicious Summer Dishes, Dessert, Dinner, Garden Parties, Gluten Free, Keto, Luncheon, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, afternoon tea, afternoon tea recipes, Downton Abbey, Downton Abbey entertaining, English cuisine, gluten unsweetened chocolate cake, Real Food, recipes, Zucchini cake

Sumptuous Spotted Dick

Pamela Foster · July 31, 2018 ·

The most famous recipe from Downton Season 5 is Spotted Dick, a lovely custard dessert with an unfortunate name.  It first appeared in the 1849 cookbook The Modern Housewife written by Alexis Soyer, but meat based versions date back to the medieval era. What’s in a … [Read more...] about Sumptuous Spotted Dick

Filed Under: Delicious Winter Meals, Dessert, Dining Upstairs or Down, Downton Dishes - As Seen on the Show, Official Downton Abbey Cookbook, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, Real Food, recipes, Spotted Dick Recipe

Quick and Dreamy Creamy Garlic Salmon

Pamela Foster · July 28, 2018 ·

I always have an abudance of wild salmon in my freezer thanks to our annual family fishing trip on the west coast close to Alaska. This means finding new ways to prepare which is quick and still keto friendly. This is quick, easy and a crowd pleaser for young and old.   … [Read more...] about Quick and Dreamy Creamy Garlic Salmon

Filed Under: Decadent Fall Dishes, Delicious Summer Dishes, Delicious Winter Meals, Delightful Spring Dishes, Fathers Day, Keto, Main Course, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, English cuisine, Healthy recipes, keto, quick salmon dishes, Real Food

Titanic Stuffed Marrow Farci

Pamela Foster · July 27, 2018 ·

Think of marrow as grown-up Zucchini.  Native to England, marrows are bland green, oval summer squash that can grow to the size of a watermelon.  Zucchini and courgette are the same thing - zucchini Italian name and courgette French. Both mean baby marrow. You can also use … [Read more...] about Titanic Stuffed Marrow Farci

Filed Under: Delicious Summer Dishes, Dinner, Gluten Free, Keto, Low Fat, Side Dish, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys, Vegetarian Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downtown. Abbey recipes, Real Food, Titanic recipes

Bountiful Peas In Classic Béchamel Sauce

Pamela Foster · July 24, 2018 ·

When it comes to cooking peas Chef Auguste Escoffier said it best: "Whatever the treatment to which peas are to be subjected, always take them very green and freshly gathered, and shell them only at the last minute.  Peas are one of the vegetables most pone to lose their quality … [Read more...] about Bountiful Peas In Classic Béchamel Sauce

Filed Under: Delicious Summer Dishes, Downstairs with Carson, Main Course, Side Dish Tagged With: Abbey Cooks Entertain, Bechamel sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, English cuisine, food history, Mother Sauces, Real Food, recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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