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recipes

Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart

downtonabbeycooks · October 15, 2012 ·

It is not long America. Season 3 of Downton Abbey will be on PBS Sunday starting January 6. It is time to start getting into the ritual of saving your Sunday nights to watch a Downton episode on DVD, with wine/chocolates, or a cuppa with biscuits or tea treats. Amazon actually … [Read more...] about Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: curdled hollandaise, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3, Downton Abbey Spoilers, kidney souffle, recipes

Afternoon Tea Made Better with Portuguese Custard Tarts

downtonabbeycooks · August 21, 2012 ·

Welcome to Tea, a virtual tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. The British may have failed miserably in other culinary areas, but they excel in … [Read more...] about Afternoon Tea Made Better with Portuguese Custard Tarts

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 3 clips, Downton Abbey Spoilers, Downton Abbey Themed Emmy Party ideas, Healthy Cooking, low fat pastel de nata, portuguese custard tarts, Real Food, recipes

Downton Downtime: Bottom Fishing Just for the Halibut

downtonabbeycooks · August 6, 2012 ·

Summer is a time to pack in as much activity as you can into 90 days, particularly for those of us who live in colder climes when every precious moment of warm sunshine is to be cherished. Many of you have travelled "across the pond" to enjoy the London Olympics, the rest of … [Read more...] about Downton Downtime: Bottom Fishing Just for the Halibut

Filed Under: Blog Tagged With: Downton Abbey, Downton Abbey Emmy party, Downton Abbey Food, Downton Abbey Party Food, Emmy party recipes, halibut fishing, halibut recipes, Halibut with blackberry sauce, recipes, Unnatural History of the Sea

Traditional Cherry Clafouti

downtonabbeycooks · July 25, 2012 ·

Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti

Filed Under: COVID Comfort Food, Dessert, Garden Party, Low Fat, Picnic, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

downtonabbeycooks · July 24, 2012 ·

Welcome to my virtual tea party, my tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” The British may have failed miserably in other culinary areas, but … [Read more...] about Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

Filed Under: *About the Show, Season 3 Tagged With: 2012 Downton Abbey Emmy Nominations, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Emmy party, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Garden Parties, Real Food, recipes, Stilton and Fig Tarts

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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