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Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Summer is The Time for Fools, A Downton Favorite

downtonabbeycooks · June 20, 2014 ·

It never ceases to amaze me how Spring weather transitions into Summer in a matter of days.  Even more sad though is how quickly time passes in Summer months.  Granted we are annually tortured for about of month of hot then cold weather in the Spring, making wardrobe decisions … [Read more...] about Summer is The Time for Fools, A Downton Favorite

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, British Desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Spoilers, healthy desserts, Low Fat Rhubarb Fool, Real Food, recipes, rhubarb recipes

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

Celebrate Halloween Downton-Style with Irish Barmbrack

downtonabbeycooks · October 30, 2012 ·

Welcome Downton Abbey fans.  Halloween is a day away, and the East coast of US and Canada coping with the effects of Hurricane Sandy.  We have had high gusting winds and pouring rain in our area, but fortunately no damage. I pray you are taking the necessary precautions to keep … [Read more...] about Celebrate Halloween Downton-Style with Irish Barmbrack

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 3 Tagged With: afternoon tea, barmbrack, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, fruit cake, Halloween traditions, Irish Halloween Tradiitions, Real Food, recipes

Downton Abbey: As Comforting as a Good Meatloaf

downtonabbeycooks · October 29, 2012 ·

Another Downton Day has come and gone in the UK, and sadly there is only one more episode left in Season 3.  Will fans host lavish finale parties in celebration or mourning?  Who's to know for sure, but the show has inspired a new found interest in cuisine from that era.  So if … [Read more...] about Downton Abbey: As Comforting as a Good Meatloaf

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Healthy Cooking, history of meatloaf, Make your own meatloaf, Real Food, recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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