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Downton Abbey Cooks

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Downton - About the Show

The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Pamela Foster · February 27, 2012 ·

Canadians are applauding Christopher Plummer's win last night for Best Supporting Actor, dubbing it "The Canadian Oscar." Today's news is filled with clips of all the wonderful acceptance speeches. Yes, the Academy Awards always puts me in mind of the art of the thank you. … [Read more...] about The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Filed Under: Downton - About the Show, Downton - Season 3 Tagged With: Cabin Biscuits, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Titanic recipes

Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

Pamela Foster · February 23, 2012 ·

Downton Abbey is seen in over 100 countries around the world.  This week BBC launched the series in South Africa (Sunday nights), and in Canada Vision TV is broadcasting the series on Wednesdays. Many of us around the world have seen all episodes (there are two seasons), … [Read more...] about Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

Filed Under: Downton - About the Show, Downton - Season 1 Tagged With: afternoon tea, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, kedgeree recipe

10 Reasons Why you Will Love Downton Abbey

Pamela Foster · February 22, 2012 ·

Downton, (not Downtown) Abbey, is a British produced period drama. Perhaps you have heard a bit about the story line, the quotes ("what is a weekend?"), the critical acclaim, as well as the awards it has won. You might have heard that PBS carried it on Masterpiece Theare--that … [Read more...] about 10 Reasons Why you Will Love Downton Abbey

Filed Under: Afternoon Tea, Downton - About the Show Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes

Downton Abbey Withdrawal? Everything Old is New Again

Pamela Foster · February 20, 2012 ·

Finally, a proper proposal (ITV) Downton Abbey fans across America (and Canada) were glued to their sets last night to watch the season finale of their favorite period drama on PBS. Many got into the spirit of the night and celebrated with friends and family, dressing up … [Read more...] about Downton Abbey Withdrawal? Everything Old is New Again

Filed Under: Downton - About the Show, Downton - Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy Cooking, Interview with Lesley Nicol, interview with Sophie McShera, Knockout Licencing, non fat pancakes, Pancake Day, Shrove Tuesday pancake recipe

Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Pamela Foster · February 17, 2012 ·

The moment that so many PBS viewers have been waiting for is coming this Sunday: the Christmas Episode.  If you still haven't taken down your Christmas decorations, this is your one last chance (seriously, take them down) to be in fashion.I was in my kitchen yesterday working on … [Read more...] about Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Filed Under: *Blog, Downton - About the Show, Downton - Season 2 Tagged With: apple charlotte, Chateau Potatoes, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Salty Pudding, Downton Abbey viewing party, Edwardian food, Edwardian recipes, Eton Mess, french style green beans, healthy dessert, Pimms Cup, raspberry meringue pudding recipe, Rice soup, saute chicken lyonaisse

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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