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Downton Abbey Cooks

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A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

Pamela Foster · January 28, 2014 ·

Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general?  At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Low fat cooking, Vichyssoise

The Great Fruitcake Debate

Pamela Foster · December 24, 2013 ·

There is only one more sleep until Christmas, and all over the land, last-minute preparations are being made for the big day at hand. For UK fans, this includes the annual Downton Abbey Christmas episode on ITV. US fans may debate the reasons why PBS broadcasts new episodes … [Read more...] about The Great Fruitcake Debate

Filed Under: *Blog, Downton - About the Show Tagged With: British holiday baking, CBC The Current, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, English Christmas dishes, Remains of the Day Turkey Soup, The great fruitcake debate

Watching Downton Abbey is as Satisfying as Carrot Ginger Soup

Pamela Foster · October 1, 2013 ·

It is October.  Some of the trees in our neighbourhood have already given in to the inevitable and shed their leaves in one fell swoop, while others are beginning to change from green to red and gold.  While I grumble about winter, I do enjoy the glorious display of trees in … [Read more...] about Watching Downton Abbey is as Satisfying as Carrot Ginger Soup

Filed Under: *Blog, Downton - About the Show, Downton - Season 4 Tagged With: Abbey Cooks Entertain, Carrot ginger soup, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, fat free carrot cake, Low fat cooking

Labor Day Lavender Blues

Pamela Foster · September 3, 2013 ·

The US and Canada celebrated Labor Day yesterday. The long weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school today. As adults we also feel the blues of carefree days by the lake basked in sunshine. The days will be … [Read more...] about Labor Day Lavender Blues

Filed Under: *Blog, Downton - About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Edwardian cooking, growing lavender, harvesting lavender, Healthy Cooking, healthy desserts, lavender lemon tea cakes, medicinal benefits of lavender

Summer is a Great Time to Enjoy English Plum Crumble

Pamela Foster · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *Blog, Downton - About the Show, Downton - Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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