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Downton Downtime: Food Fashions to Expect in Season 3

downtonabbeycooks · August 20, 2012 ·

UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September.  Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, healthy side dishes, peas and thank you, summer vegetable casserole, Titanic recipes

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

Downton Downtime: Bottom Fishing Just for the Halibut

downtonabbeycooks · August 6, 2012 ·

Summer is a time to pack in as much activity as you can into 90 days, particularly for those of us who live in colder climes when every precious moment of warm sunshine is to be cherished. Many of you have travelled "across the pond" to enjoy the London Olympics, the rest of … [Read more...] about Downton Downtime: Bottom Fishing Just for the Halibut

Filed Under: Blog Tagged With: Downton Abbey, Downton Abbey Emmy party, Downton Abbey Food, Downton Abbey Party Food, Emmy party recipes, halibut fishing, halibut recipes, Halibut with blackberry sauce, recipes, Unnatural History of the Sea

Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

downtonabbeycooks · July 24, 2012 ·

Welcome to my virtual tea party, my tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” The British may have failed miserably in other culinary areas, but … [Read more...] about Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

Filed Under: *About the Show, Season 3 Tagged With: 2012 Downton Abbey Emmy Nominations, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Emmy party, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Garden Parties, Real Food, recipes, Stilton and Fig Tarts

Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

downtonabbeycooks · June 25, 2012 ·

Summer is officially here and many of you are packing or currently on your annual summer vacation.  Some of your trips will be new adventures to places like London, for the Queen's Diamond Jubilee, Wimbledon (on right now), or the Summer Olympics.  For many of you, like me, some … [Read more...] about Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes, low fat strawberry rhubarb muffins, Queen's Diamond Jubilee, strawberry rhubarb muffins

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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